Dianne Jacob, author of Will Write for Food, has a second edition out now.
Read some of her tips for aspiring and even established food writers at my main blog, Blog Appetit.
Saturday, October 16, 2010
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About Me
- FJKramer
- Am I a home cook with higher aspirations or a foodie who also appreciates that sometimes simpler is better? I don't know, but I do know I like to share what I cook and what I know. I've been a writer, journalist, public relations professional and marketing consultant. I like to travel and I ALWAYS have an opinion or at least a point of view. Email me at clickblogappetit AT gmail DOT com