What Did I Learn in Food Writing School Today?

Well, I learned a lot of people have a lot of really good ideas for food articles and that many of them are more motivated to get published than I am.

Of yeah, I talk a good talk (write a good write?) about being busy with the kids, the business, the volunteer work and the messy details of life (remind me to tell you of the Kafkaesque run-ins I have had with several bureaucracies this past week), but are they just excuses? Am I afraid to confront my dream?

Will I fail? Do I not want to work that hard? Will it cause conflict with the other demands on my time and attention? It is not just am I good enough, but am I smart enough to figure out what will sell and where and I am persistent enough to get through to the decision makers and convincing enough for them to buy what I want to write?

Hey, that sounds a lot like sales. I thought I wanted to be a food writer! Starting this blog has been so fulfilling -- I am actually writing more and getting more ideas. I had thought Blog Appetit would be enough, but now I am not so sure.

Wouldn't it be great, if some editor spotted my blog and said, "get me her email address, I want that blogger?" Yeah, and my dishes will start washing themselves.

Anyway, I invite you along for FJK's wild ride as a wannabe food writer. Follow my adventures in the new blog (see the links section): I Wanna Be a Food Writer. Click on over to www.iwannabeafoodwriter.blogspot.com to check it out. I'll have some posts from Blog Appetit, but I will also be chronicling my efforts to crack the world of publication for pay. Maybe I'll change the names to protect the guilty. The innocent can use the press.