Wednesday, February 07, 2007
Contacts Lead to Contract
Well I was up for a gig I didn't get (not enough credentials), but I kept in touch and ended up getting a contract for a much smaller job. That's okay, even though my hourly rate ends up being about a $1 by the time you factor in the research, writing and editing. It is the proverbial "foot in the door" and it means I'm a paid food writer.
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2 comments:
Don't give up!
Thanks for the encouragement. I think of my food writing career as the tortise not the hare.
F
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