After the heady experience of the Olive article and the Business of Food publication, I feel empty because the "pipeline" is empty. I miss having something on the horizon. In many ways both of these opportunities fell into my lap, now I need to build on them.
I have some ideas based on my trip to China, maybe I can work up some proposals and find time to follow up and through. (You can read more about my trip to China at Blog Appetit.)
I do want to go ahead with larger projects, too. But, sigh, time only seems to get away from me. I know I need to be more discplined.
I am writing a monthly food column for my congregation. You can read the latest month at the synagogue's website.
I am still writing (a little more sporadically than before) for Well Fed.
About Me
- FJKramer
- Am I a home cook with higher aspirations or a foodie who also appreciates that sometimes simpler is better? I don't know, but I do know I like to share what I cook and what I know. I've been a writer, journalist, public relations professional and marketing consultant. I like to travel and I ALWAYS have an opinion or at least a point of view. Email me at clickblogappetit AT gmail DOT com
1 comment:
Very nice to know you are doing well on the writing front. I started blogging for similar reasons. Though a 'food writer', my work is not exactly 'about' food (if interested).
All the best,
AJN
http://adamjamesnall.blogspot.com/
Post a Comment